I just finished reading the new Weddingbells (fall & winter 2014) magazine and I was blown away by all of the great photos, wedding ideas and editorials.
I've been on a bit of a sweet table kick lately because of the YouTube videos we've been working on with the talented girls at Petite & Sweet and when I saw the photos for "Candy Crush" I just had to smile. Just looking at all of the amazing sugary sweets and cakes in this article makes me happy. I'm delighted that the sources for the items featured are Canadian.
If you are looking for cake stands, we carry the Rosanna cake stands shown in this editorial in all three of our retail locations. They come in a variety of different sizes and are easy to mix and match if you are serving a variety of cakes.
Here's a few more pictures with our ribbons featured on them. Find the ribbons here, here, here and here. Our clear tubes make great favors and these ones look fabulous with the custom labels.
There are so many great diy projects and ideas in the magazine. Our clear take out boxes are perfect for packaging colourful treats and all you need to do is add a simple ribbon to the handle for a personalize touch to match your decor. Find the our push pop containers here and the popular diy confetti popper tutorial here.
If you are planning to make your own wedding (or party) favors you will swoon over the diy projects in the "made with love" article. You can get the step-by-step instructions to making all of the projects shown at weddingbells.ca.The beautiful gift tags are free printables that were designed by Megan Wappel Designs and can be found here. You will find ribbons and the containers used for these projects here, here and here.
The fall & winter 2014 Weddingbells magazine is on newstands now.
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